Bacon Wrapped Burger Dogs is a deluxe version of the Classic Bacon Wrapped Hotdog. This is a recipe that is sure to give your pitmaster status among your family and peers.
We started out with 1lb of fresh ground beef, 1 package of bacon, and our favourite hotdogs. We then flattened the ground beef into thin burger type patties which we then seasoned with our beef rub. We then wrapped then hotdog into the middle of the beef pattie and proceeded to wrap it tightly with a slice of bacon.
Once that was done, we set up the napoleon grill for indirect cooking at 375 degrees. This higher temp allows the bacon to cook well and get a firm and crispy outer layer. Cook for 25 minutes indirect before rotating them and brushing your favourite BBQ sauce onto them. The BBQ sauce acts as a glue and helps hold the bacon on tight.
After anothe 25 minutes, or 50 minutes total cooking time they will be done. Remove from the grill and serve one a freshly toasted bun with your favourite side.