10 Tips of Grilling

10. Handle Raw Meat Separately. 0:36″

9. Marinates and Rubs matter. 1:03″

8. Use the Right Tool for The Job. 1:22″

7. Use High Heat. 1:44″ <- Very Good Tip on Temperature Gauging

6. Use Both Direct and Indirect Heat. 2:22″

5. Control Flare Ups. 2:44″

4. Use Fragrant Hard Wood for Grill Over. 3:09″

3. Don’t Crowd The Grill. 3:49″

2. Know when Meat is Done. 4:09″

1. Grill You Vegetables. 5:00″ <- Anti-Climax

Check out the Full Video Below.