Whole Hog BBQ
| October 26, 2017 | Pork
How to Cook a Whole Pig on Ole Hickory Smoker
Every 1 ½ hrs the hog gets basted to prevent it from drying out. The baste I use is simple: Hog Baste: – 32oz Italian Dressing – 32oz Hot Tap Water – ½ cup The BBQ Rub – ¼ cup Soy Sauce – ¼ cup Worcestershire Sauce
Source:HowToBBQRight
