Subscribe now!Don't Miss Anything We Post. Join Our Email List Today.

Whole Hog BBQ

Share on Facebook22Tweet about this on TwitterPin on Pinterest0Share on Google+0

How to Cook a Whole Pig on Ole Hickory Smoker

Every 1 ½ hrs the hog gets basted to prevent it from drying out. The baste I use is simple: Hog Baste: – 32oz Italian Dressing – 32oz Hot Tap Water – ½ cup The BBQ Rub – ¼ cup Soy Sauce – ¼ cup Worcestershire Sauce

Source:HowToBBQRight

Share on Facebook22Tweet about this on TwitterPin on Pinterest0Share on Google+0

 

Add a Comment