Here is how quickly and easily remove the slippery membrane from a rack of ribs. Barbecue fans like to remove the silver skin for better and deep seasoning penetration.
Work through the sequence until you are able to tear through the rest of the meat with a single sheet of paper towel.
Method works for both pork ribs and beef ribs.
Another neat trick is actually use a tool called a “skinner”. It’s used to remove the skin on fish such as catfish but it also works to remove the membrane on ribs easier than this video. So if you have the tool handy in your kitchen already then try it.