Tricks to Salt-curing And Sugar-curing I Love Grill | July 26, 2015 | Smoking Salting, Curing and Smoking Your Own Meat With pork on the butcher block, see tricks to salt-curing, sugar-curing and a technique using cold smoke. Source: KYAField Related Posts Do You Really Know BBQ & Grilling? No Comments | Jul 29, 2015 Bacon Wrapped Smoked Sausage No Comments | Jun 2, 2016 Smoked BBQ Chicken “Texas Style” No Comments | Oct 3, 2017 Bacon Cheddar Chicken Bombs No Comments | Jan 22, 2017 Smoked Texas Brisket No Comments | Sep 2, 2016 Smoked Turkey No Comments | Nov 27, 2016