The Silent Treatment
| April 4, 2016 | Grilling
How To Setup Weber Kettle for a Low & Slow Grill Session
The tin foil on the lower grill is very smart.
Lower vent 1/4 open and top vent 1/3 open. Used 8 full lit briquettes and filled the rest none lit briquettes into the basket. Temp. was kept between 140 and 160 for about 3-4 hours cook. Also added a water pan with hot water to keep moist and a heat reservoir. All worked perfect for my 2.7 kg dry aged strip lion roast. Was done after 2.5 hours for medium.
With the indirect method Weber instructions say to put charcoal on opposite sides with the food in the middle. They even sell charcoal holders for indirect cooking.
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