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The Glamburger Recipe!

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The Glamburger Recipe!

The Glamburger at the Honky Tonk in the UK.

The gold flakes is just for looks No taste, no favour, nothing for the body since we can’t digest it. it’s just decorating.

Using Kobe beef to make a hamburger doesn’t make much sense The advantage of wagyu beef is that it is highly marbled.  That means it has fat mixed in with the muscle tissue. You can do that with any hamburger meat.

Source: Ballistic BBQ

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