Texas Brisket
Texas Brisket – Easiest Smoked Brisket Recipe Ever!
Total Cook for this brisket was about 9 hours. Salt, pepper, beef and low and slow smoke….what else could you want. I hope you give this easy brisket recipe a try.
1 Brisket
Salt
Black Pepper
Wood for smoking – I used Hickory and Apple (would have preferred oak on this one)
Mix salt and pepper. 60% Salt and 40% Pepper. Sprinkle all over the brisket.
Stabilize grill temperature at 250. Cook for about an hour a pound. Wrap if the skin is getting dark. Cook until a toothpick slides right in.
Source: White Thunder BBQ
Related Posts
-
Texas BBQ
No Comments | Jan 31, 2019
-
How To Smoke a Brisket in 6 hours
No Comments | Jul 25, 2016
-
Brisket Recipe – Texas Style
No Comments | May 25, 2018
-
Pit Barrel Brisket
No Comments | Sep 12, 2016
-
Thai Sausage
No Comments | Sep 5, 2016
-
Pork Chop – Сooking Outside on at -25C
No Comments | Mar 4, 2017