Forget about other recipes because this is THE recipe for Surf & Turf burger. The ultimate union of beef and lobster all rolled into one delicious pair of buns.
Easy to prepare at home. With an little creativity, you could even spice it up with your own flavor combo.
Discover tips of cooking the lobster and removing the meat in the “professional” way. Then the secret of blending the hard-ground mixture of chuck, short rib and fatty brisket for that perfect mouth-watering patty.
Check out this video on the man behind the handling of the juicy, gooey, goodness of a Burger Lab creation.