Smoked Chicken Wings – How to get them Crispy!
Season one side of the wing with a high salt rub flip over and season other side – place in Refrigerator for 1 hour.
Put in smoker for 30-40 minutes at 275 – once rub has set on the exposed side flip over and re-rub what was the underside of the wing. Smoke until internal temp is 165 and the rub has set.
Flash Fry for 1 minute in 350 peanut oil just to crisp up the skin – Then toss wings in your favorite sauce – I like to save a couple and eat them naked…no not me the wings 😉
Source: GQue BBQ