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Smoked Baby Back Ribs

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Smoked Baby Back Ribs

Recipe :

Ingredients
– a couple of racks Baby Back ribs
– a dry rub of your choise
Sauce ingredients
– 5 cloves of garlic
– 2 onions chopped
– 1 bell pepper chopped
– 1200 gr. chopped can tomatoes
– 125 ml apple cider vinegar
– 150 gr agave syrup
– 3 tablespoons worchestershire sauce
– 2 tablespoons brown sugar
– 1 tblespoon salt (or to taste)
– Ground black pepper to taste

How to:
– Take the membrane of the ribs
– rub the ribs with olive oil
– Sprinkle on your favorite dry rub
– Place the ribs on your barbecue or smoker for 5 hours at 110 degrees Celsius or 225 degrees Fahrenheit. Meanwhile…
– Saute the onion garlic and bell pepper for the sauce
– add the rest of the sauce ingredients
– Boil the sauce for 1 hour at least
– Serve the sauce hot on the side as a dipping sauce.

Source: Pitmaster X

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