Slow Roasted Prime Rib of Beef

Slow Roasted Prime Rib of Beef

Ah, there’s nothing quite like prime rib. This prime rib is slow roasted making it even more tender. There is a simple, but flavorful rub which will give you a great gravy afterward.

Remove prime rib roast from refrigerator and let stand at room temperature for 1 hour. Meanwhile combine garlic, salt, pepper, oregano and rosemary together and rub over the surface of the roast.

Prepare smoker for a 4 to 6 hour smoke at a temperature of about 225 degrees F/110 degrees C. When smoker is up to temperature put the roasting pan with the prime rib on top rack and add several water soaked chucks of wood.

Source: BarbecueWeb