How to Make Homemade Sausage & Grilled To Perfection
Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo.
The ingredients are simple and fully customize-able to your liking. Including the sauce and meat.
Machine not included of course.
Source: Food Farmer Earth
Be sure to check next page for Bonus Sausage Recipe PDF (100+ pages).