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Secrets Behind Homemade Sausage For Beginners

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How to Make Homemade Sausage & Grilled To Perfection

Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo.

The ingredients are simple and fully customize-able to your liking.  Including the sauce and meat.

Machine not included of course.

Source: Food Farmer Earth

Be sure to check next page for Bonus Sausage Recipe PDF (100+ pages).

 

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