Roast Smoked Goose – A Christmas Goose Special

Roast Smoked Goose – A Christmas Goose Special

Learn how to make a Roast Smoked Goose Recipe.

“I have made smoked goose, but not the blackberry sauce. BUT! I NEVER removed the (flat?) part of the wing, my dad would have KILLED me if I removed it and used it for sauce. That is his favorite part of every bird. Mine probably taste different, mine is from Croatia, but the taste of goose is amazing.” – dpsrbi

“GOOSE….. It’s what’s for Christmas this year! Love it with a traditional potatoe/onion/apple stuffing…. oh yes baby:) The best and not affordable every year, but when it is… the absolute best. That stuffing is why I save all of the goose fat too!!! Roasted potatoes are the best with it and it will keep for months in the refrig, if it lasts that long! Love you Chef John:) Merry Christmas too!” – Debbie Bowman

Source: Food Wishes