Showing everyone a easy and delicious way to cook a roast beef on a barbecue with hickory wood smoking away.
“Reverse sear is the ticket. Ive done both many times. N reverse sear wins hands down. And searing does not seal the meat as many people say. Think about when you put steaks on a grill and have completely seared both sides yet after the med rare ..blood / juice starts to come out. Their not “locked in ” – Johnnyanti-feministCash