Subscribe now!Don't Miss Anything We Post. Join Our Email List Today.


How To Grill #4: Poultry

How to Grill Poultry Chicken Breasts, Boneless, Skinless Heat: Direct (uncovered), medium. Time: 5 to 6 minutes per side. Internal Temperature: 160° F. Chicken Cutlets Heat: Direct (uncovered), medium. Time: 2 to 3
Read More

How To Grill #2: Pork

How to Grill Perfect Pork Chops Baby-Back Ribs Heat: Indirect (covered), medium-high, then direct (uncovered), medium-high. Time: Indirect for 25 to 30 minutes, then direct for 4 to 5 minutes
Read More

How To Grill #1: Beef

How To Grill Beef Burgers Heat: Direct (uncovered), high. Time: 3 to 5 minutes per side. Internal Temperature: 140° F for medium. Tip: Don’t press down on the patties during cooking or
Read More