London broil is not the cut of steak but rather that method in which the steak is cooked. The cut of steak here is a top round.
Some tips for grilling and tenderizing London Broil. Here’s a quick how to on preparing the beef from start to finish including three tricks for tenderizing. 1-Hammer with a meat mallet; 2-Marinate; 3-Cut against the grain of the meat to serve.