How to make Jamaican Jerk Chicken on the grill

How to make Jamaican Jerk Chicken on the grill

Jerk chicken recipe.  Soak 8 leg quarters in salt water. Remove fat.

Chop up 1 yellow onion, 8 scallions, and 5 scotch bonnet peppers into small pieces (use 9 scotch bonnet peppers if you like very spicy jerk chicken) and chop 2 limes in half

Put the chopped veggies in a food processor.  Add 2 tbs of minced garlic, 1/4 cup of olive oil, 1/4 cup of apple cider vinegar, 1/2 cup of soy sauce, and squeeze fresh juice from 2 limes. Add 3 tbs of brown sugar, 2 tbs of ground Jamaican all spice, 2 tbs of dried thyme, 1 tbs of salt, 1 tsp of cinnamon, 1 tsp of ground ginger, 1 tsp of nutmeg, 1 tsp of black pepper.

Blend in processor until a smoothie consistency. Poke holes in chicken. Poor jerk seasoning marinade in a big bowl and add chicken to marinade. Massage well. Marinate in refrigerator overnight.

Place on grill until crispy and cooked all way through.

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