How To Tell A Fake BBQ Joint
Learn The “Secret Sauce” of Fake
You have been warned but you take no heed. Fear not. We are repeating them again.
For every great barbecue restaurant, there are approximately 200 bad ones plying customers with meat that has been baked, braised, boiled, and cloaked in a sickly-sweet sauce. This is not barbecue. This is what grade-school lunch ladies do to USDA “Salisbury steak.” These restaurants work hard at faking out eaters, but the charade ends here and now with this declaration of authentic barbecue independence.
Barbecue diehards hold these truths to be self-evident, that all barbecue restaurants are not created equal; that most are endowed by their “pitmasters” with certain alien cooking practices, among these gas, electricity, and the use of compressed wood pellets. To avoid the phonies, walk away from the restaurant if…
Check out this site to find out.
Source: Thrillist
Related Posts
-
Pineapple Barbecue Beef
No Comments | Oct 31, 2016
-
[VIDEO] Tasty Bacon Bomb In The Making
No Comments | Sep 15, 2015
-
[VIDEO] Rock Frying
No Comments | Oct 19, 2015
-
Bourbon BBQ Sauce Recipe
No Comments | Jan 13, 2017
-
Best Filet Mignon – Grilling the Perfect Filet
No Comments | Jan 26, 2017
-
Texas BBQ
No Comments | Jan 31, 2019