How to Grill #6: Kebabs

How to Grill Kebabs

Soak wooden skewers for at least 15 minutes before threading to prevent burning on the grill. For tastiest results (meaning nothing is burned or overcooked), make your kebabs with items that cook at the same rate—say, shrimp and cherry tomatoes (fast) or chicken, onions, and oranges (slow).

Beef, Pork, and Poultry

Heat: Direct (uncovered), medium-high.
Time: 4 to 6 minutes, turning occasionally.
Tip: For best results, cut meat into 1- to 1½-inch cubes.

Shrimp and Scallops

Heat: Direct (uncovered), high.
Time: 1 to 2 minutes per side.

Vegetables

Heat: Direct (uncovered), medium-high.
Time: 4 to 6 minutes, turning occasionally.
Tip: For best results, cut vegetables into 1- to 1½-inch cubes.

 

How To Make, Skewer & Cook Adana Kebab

Source: Henrys HowTos