Grilled Hamburger Recipe

Grilled Hamburger Recipe

For these grilled hamburgers I start with 1lb of ground sirloin and 1lb of 80/20 ground chuck. The sirloin is lean and gives the grilled burger a steak-like taste but you need the fat from the ground chuck to keep the grilled burgers moist.

Mix the sirloin and chuck together and form into ½ lb hamburger patties.

Source: HowToBBQRight Malcom Reed