“Here is the wild Pizza Lasagne, hunting collaboratively in its natural habitat. Working with it’s cousin, the Cheesy Fried Hot dog. Symbols of American cuisine. Camouflaged in the thick undergrowth of greasy bacon leaves, the creatures breathe silently as they await their prey by the Grilled Cheesy Potato Volcano. They utilize the hot melting cheese lava to kill and deep fry their victims.” – oliver wan
Just an idea, but maybe you could wait for the potatoes to settle or dry out the outside, then rub it in bacon bits. If I’m correct, the potatoes will be soft enough to the point where the bacon will just lodge itself into the potato.