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How To Grill a T-Bone Steak Without Losing Juices

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Recipe To Grill a Juicy T-Bone Steak

Ingredients:
– 3 fingers thick T-Bone Steak
– Salt and pepper
– Pasta (tagliatelli)
– Roma cherry tomatoes
– olive oil
– Basil

How To:
– Cook the cherry tomatoes in the olive oil, basil with salt and pepper. (pasta sauce)
– Cook the pasta (not complete cooking time.)
– Add the pasta to the pasta sauce
– Sear the steak over a hot fire
– Let the steak rest on the pasta over indirect heat
– When the steak reaches 54 degrees take it off the pasta and cut it.
– Enjoy

Source: Pitmaster X

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