The good smoke ring is a sign of pitmaster expertise. If you are looking for tricks to get a good smoke ring on your bbq here are the best. Basically start slow and low… keep it wet… use wood and flame and “TQ”
Very informative. Didn’t know about the celery salt trick.
Use red paprika, it tastes great and seeps in the meat and makes the best smoke ring ever. use natural wood low and slow. Rub down your meat with Paprika fist then top it with 80% pepper 20% sea salt. Best you ever had!!!!