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How-To Dry Age Beef at Home

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How-To Dry Age Beef at Home

I show a simple technique for dry-aging beef at home. All you need is salt, a casserole dish, and roasting rack. I age some USDA Prime Ribeye Roast for 42 Days (6 weeks), then I grill up one of the aged steaks and give you an idea of how wonderful this process is.

Source: T-ROY COOKS

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