Cowboy Rib Steaks
| August 18, 2017 | Steak
Cowboy Rib Steaks
Thick-cut Rib Steaks, also known in some parts as bone-in Ribeye steaks, scotch fillets, or some even call ’em Cowboy Steaks, are grilled up at the Pit. And it’s quick and easy to serve them up tender and juicy, as demonstrated by the BBQ Pit Boys
Source: BBQ Pit Boys
