1 pound round steak
1 onion, sliced
4 tablespoons oil or shortening
2 tablespoons flour
Salt and pepper
3 cups water
Cut steak into six pieces. Salt to taste and roll in flour to coat. Heat cooking oil and fry steak on both sides until brown. Remove steak and put into baking pan. Put onion slices over top of steak.
Add 2 tablespoons flour to grease remaining from browning meat. Stir and let flour cook until brown. Add water and stir. Pour browned mixture over steak. Cover and put into 325 degree F oven for about an hour or until tender.
Alternatively, the secret is in the gravy.
Good eatin’ don’t get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits! Not all Country Gravy is the same so be sure to check out this bacon and pork sausage classic by the BBQ Pit Boys