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How to Cook and Eat a Lobster

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How to Cook and Eat a Lobster

Every chef agrees that boiling alive lobster is a big no. They have to be killed first before boiling them.

By boiling lobsters, you’re are insured the greatest degree of freshness and quality and the least amount of unwanted bacterial growth. Once a shellfish has died, bacteria starts to grow (the kind that can make you ill) and the quality starts to degrade.

Source: holidaykitchen

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