This is not the usual grilled chicken you see everyday.
The video shows the way how to grill a legendary dish from Portugal.
06h10m – Grill the chilli peppers and make the piri piri sauce
06h00m – Take out the back of the chicken and carve. Then let the chicken marinade in half of the the piri piri
01h20m – Start your barbecue and set it up with an direct and indirect zone (when you have a gas grill you can shorten this time to 5 minutes)
00h35m – Char the chicken of the direct heat
00h30m – place the chicken over indirect heat and brush it regularly with the piri piri sauce
00h15m – sprinkle it with coarse salt
00h05m – When the chicken has reached a core temperature of 65 degrees Celsius or 160 Fahrenheit the chicken is done and can be taken of the grill. Let the chicken rest for 5 minutes before serving it.