Category: Kedabs

The perfect Chicken Wings recipe, that is quick and simple and beats that same ol’ Hot Wings from Buffalo.

Strewth Food Tubers! This tender marinated lamb souvlaki recipe from our Australian mate Tobie Puttock looks amazing! Marinated in lemon, cumin and oregano, cooked on a BBQ and

Learn how to cook delicious steak kebabs on the grill with this step by step instructional video from Chicago Steak Company.

Learn how to make Tandoori Lamb!

One of a kind shish kebab made from scratch by hand with sticks, stones and steel, literally! Some ultimate spice mix and awesome grilled veggies make this dish

Change your next Q up this time and grill these real easy to do beef tenderloin and whiskey skewers. Your family and friends will luv em.

There are a few tricks to get them right so check this recipe out. Source: BBQ Pit Boys

Peach smoked Sesame Chicken & Beef Kebabs Tender chunks of chicken and tenderized beef marinated in a Sesame, garlic, soy sauce and honey marinade. Slow cooked on skewers

Kalbi Marinated Beef Kabobs in the Pit Barrel FOR THE MARINADE 2 cups soy sauce 2 cups maple syrup 1¼ cups granulated sugar 1 yellow onion, peeled and

Fogcrawler’s Pin-Wheel Steaks Ingredients: 1 tenderized beef flank steak 8-10 bacon strips 5 oz. crumbled gorgonzola cheese* 2 oz. shredded parmesan cheese salt pepper olive oil cherry smoking

Steak Florentine Pinwheels on the Grill! I was trying to think of a good way to use some cheap flank steak I picked up at a discount club.

How To Make Pinwheels.Flank/Skirt Steak Pinwheel Of course this works well on grills. First the steak is opened out, then stuffed with tomato, Spinach, Prosciutto Salami and Cheese,

Smoked Bacon Steak Kabobs Spelled Kabobs or Kebabs, either way these Beef Steak and Smoked Bacon skewers are real good eating at home, at the family picnic, or

NY Steak Kabobs | Grilled Beef Steak Kabobs This recipe for beef steak kabob is easy and doesn’t require a marinade. The key with these beef steak kabobs

How to Grill Kebabs Soak wooden skewers for at least 15 minutes before threading to prevent burning on the grill. For tastiest results (meaning nothing is burned or