Bourbon Beef Jerky
| January 17, 2017 | Beef
Bourbon Beef Jerky
Homemade recipe for making bourbon marinated beef jerky and finish it off with some Mango Habanero Texas Rib Candy glaze.
“Yes, cooler temps outside will help greatly. Also, if I do this snake method again, I will put water in the pan so the meat doesn’t overcook on the coal side of the WSM. My temps were a lot better regulated when I used the Minion method and had water in my pan the last time I did jerky on my WSM” – T-ROY COOKS
Source: T-ROY COOKS
