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Bone In Prime Rib Roast Smoked

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Bone In Prime Rib Roast Smoked

Once the smoker is up to temperature, place the rib roast on the pit and insert a probe thermometer into the center for monitoring internal temperature. Set the alarm for 125⁰ and let the roast smoke.

When the alarm goes off, verify the internal temperature with a hand held thermometer and remove the Rib Roast from the pit. Loosely cover it with aluminum foil and just let it hang out for 20 minutes before carving.

Source: HowToBBQRight

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