One of my favorites recipe. So easy yet so Powerful. The amount of meat is so generous and excessive.
Anyone tried this?
“Now that’s a deep dish pizza! I just wanted to drop you a note telling you about a trick i saw on facebook. When you have to cut a bunch of small things like olives, cherry tomatoes, berries, etc., take the lid from a margarine container and place the olives on that. Take another margarine lid and place it on top. Now with a sharp knife, just slice between the two lids. Voila! Quick recipe for yas too – place whole peppercorns into little holes all around the outside of a pork roast and then wrap that roast in 2 or 3 layers of cabbage. Roast. Incredible. Simple, but the cabbage keeps the roast tender but also adheres somewhat to the roast. The roast still has that browned look and taste. Put some water in your roasting pot and add some peppercorns to that. You can throw more cabbage in there about 1/2 hour before roast is ready, to serve as a side. When you remove that from the juice when you’re ready to eat, that juice makes delicious gravy. Use remaining cabbage to make coleslaw. Baked tomatoes are great on the side and, of course, your favorite potatoes. Love your videos. I have been sharing them with my boyfriend” – TheOlivecat