This recipe is perhaps the best smoked salmon recipe we’ve discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief Electric Smokers. It’s basic, it’s simple, and it consistently makes absolutely mouth-watering smoked salmon.
With just two ingredients, salt and brown sugar, it couldn’t be any easier to produce the best smoked salmon recipe you’ve ever made. And with the optional step at the end, you can season a batch of smoked salmon with a variety of flavors all from the same dry brine mix.
Whether you’ve been smoking salmon all your life, or it’s your first time, give this recipe a try, we’re sure you will love it!