In this video I make homemade bratwurst, and from there they go into a spiced beer & butter bath. I served these on nice size buns with a German hot mustard, and on top I used the spicy version of Slawsa, and it was just awesome, and made for the best Beer Brats I’ve ever eaten! Very very close to authentic German flavors in this recipe.
“As a German I like this 🙂 ..There are some things simplyfied in this vid like the beer or the music, but the bratwurst is brilliant! I’m a resident of Baden-Württemberg so I’m cornered between Bayern/Bavaria and the Pfalz/Rhineland-Palatinate and these are the regions for bratwursts. The Weisßwurst from Bavaria and the Pfälzer Bratwurst from Palatinate. Your Bratwurst is more like a Pfälzer which I like the best.” – mcvit