Beef Bombs | Beef Stuffed Jalapeno Poppers Grilled
– 1⁄2 cup Soy Sauce
– 1⁄2 Balsamic Vinegar
– 1⁄4 cup Vegetable Oil
– 1⁄4 cup Sesame Seed Oil
– 4 cloves of Garlic minced
– 1 Tablespoon Fresh Ginger minced
– 4 Scallions chopped
Once your steak has been marinating for at least 4-6 hours in the refrigerator, it’s time to build your Beef Bombs. Just pull the steak out and allow it to drain.
Then you take your jalapeno peppers and cut them in half and remove the seeds and veins. Next you fill each pepper half with a spoon of cream cheese. Sprinkle The BBQ Rub over cream cheese for some added flavor.
To assemble, place one strip of steak over each cream cheese stuffed jalapeno pepper. Then wrap a full slice of bacon around each beef and jalapeno pepper combo making sure to overlap the ends.
After all your Beef Bombs are assembled, season all your stuffed and bacon-wrapped jalapeno peppers with additional The BBQ Rub
Now it’s time to smoke these Beef Bombs. Heat your grill or smoker to 250 degrees and place each jalepneo stuffed pepper Beef Bomb on the rack and cook until bacon is browned. The entire cooking time is around 1 1⁄2 hours.
Once the bacon is crispy, it’s time to pull these Beef Bombs off the smoker and dive in. Serve these Beef Bombs to your guests – it makes a perfect football food for tailgates or parties at home.
Source: HowToBBQRight Malcom Reed