This is not just a burger with a slice of onion on top. It’s all about the Onions and how they are prepared. Watch how easy it is to grill the classic onion cheeseburger with these few simple tips.
From the onion burger capital of the freaking world, oklahoma city, the thinner the burger the better, maybe a 1/4 lb or less, so you can really mash the onions into the meat better, she also uses either oso onions from Texas or vidalia’s. gives a better taste to the burger. a sweet onion is better at least to me, they caramelize allot better.