Amazing grilled fish style around the world
Let’s watch grilled fish style in the world!
0:3 Sweetfish japanese style grill
2:19 BBQ Meat tuna
3:05 коктал – Russian grilled style
4:41 Sarandeado – Mexico grilled style
6:09 fish delicacies – American grilled style
10:53 Bonus: Let ‘s guess, what ‘s this
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.
Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation
Source: TV Cooking