Smoked Spare Ribs -The 3-2-1 Method We are smoking a St. Louis trimmed slab of spare ribs using the 3-2-1 Method. This involves three steps that we outline
Perfectly Cooked Pork Ribs Perfect Barbecued Ribs. Rub Recipe as follows: 1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili
Baby Back Ribs Barbecue So good it hurts. The Barbecue competition style loin back Pork Ribs “low and slow” on a simple backyard smoker. Source: BBQ Pit Boys
Beer Brats Smoked and Grilled Bratwurst The BBQ Pit Boys Bratwurst, seared, and then steamed, “low and slow” in German beer, is a must-do at your next tailgating
Smoked Sausage Recipe In this video I show everyone how to cook delicious smoked brats at home in 30 minutes. Source: The Backyard BBQ Show – BBQFOOD4U
How to make Spicy Italian Sausage Ingredients 3 pounds well-marbled pork butt, cut into 1″ inch pieces then grind 1 tablespoon plus 1 1/2 teaspoons paprika 1 teaspoon
Italian Sausage & Peppers Recipe There’s just no better football food than some Italian Sausages with peppers and onions. You can grill both the Italian Sausage and peppers
New Belgium Fat Tire Beer Brats Chef Tom grinds, seasons and cases some delicious beer brats with one of our favorite beers, New Belgium Fat Time. Source: allthingsbbq
Kamado Joe Hasselback Potatoes 4 to 5 Russet Potatoes (prepared as shown in the video) Baste Ingredients: 1/3 cup extra virgin olive oil 4 cloves finely minced garlic