Month: November 2016

Cambodia Street Food – BABY OCTOPUS and SQUID BBQ We explore the rest of the world on BBQ.  Don’t be a frog in a well.  Let’s see what

Grilled 36oz Porterhouse Steak This is how to grill a Lobel’s 36oz USDA Prime Dry-Aged Porterhouse Steak. I use my DCS gas grill to sear the steak, then

Italian Grilled Corn | A Bertolli Olive Oil Recipe Chef Fabio Viviani shares his recipe for succulent grilled corn, Italian style. Grilled with olive oil and topped with

How to Grill Corn on the Cob Test Kitchen Contributor Nicki Sizemore demonstrates how to grill corn on the cob so that it’s tender and sweet with just

How to Grill Potatoes When it’s too hot to turn the oven on, it’s a great time for grilled potatoes. Larn two ways to grill potatoes so they’re

Grilled Potato – Perfecting It Chef Rodney Bowers teaches you a few simple steps and techniques that you can use to grill the perfect potatoes every time! There

Grilled Potatoes Grilled Potatoes are 100% grilled. And not only that, they are everything you love about potato skins… and made entirely on the grill! Source: averagebetty

Nature’s Best Smoked Chicken This chicken wings are the definition foodporn! Crispy, sweet & spicy, glazed with special caramel! Don’t watch this if you are hungry! Source: AlmazanKitchen

Nature’s Best Smoked Bacon Leaves. I leave it as it is. Watch the video recipe. Ingredients: 500g bacon 1/2 tsp. salt 1 tsp. brown sugar 1/2 tsp. pepper

The Art of Grilling: How to Grill a Burger Karl Engel, head chef of award winning BBQ team Pigcasso shows shows us how to grill the perfect burger.

Peppered Beef Brisket INGREDIENTS: 1 (4 to 5 pound) boneless beef brisket 1/4 cup coarsely ground black pepper 2/3 cup soy sauce 1/2 cup vinegar 1 tablespoon ketchup

Country Style Steak and Gravy INGREDIENTS: 1 pound round steak 1 onion, sliced 4 tablespoons oil or shortening 2 tablespoons flour Salt and pepper 3 cups water PREPARATION: