Month: October 2016

Halloween BBQ Ribs Ideal for The Walking Dead premiere. Source: Todd’s Kitchen

Tennessee Fire BBQ Chicken Many people think that the liquid found inside the bag of meat they have purchased is blood. While red in color, it is technically

BBQ Chicken This is wholesome feast of burgers and chicken – ALL 55 Of THEM!  Simply a Museum for Burgers. 55 burger recipes right here! http://vid.io/xonP A recreation

Chupacabra Tequila Orange Chicken The what? Ingredients Whole chicken 1 FOR MARINADE Chopped garlic 2 Teaspoon Chopped oregano 2 Teaspoon Lime juice 4 Tablespoon Chipotle in adobo sauce

Hawaiian Style Pork Ribs BBQ Recipe The battle for the Hawaii BBQ Pork Ribs battles on… “I trimmed a pack of pork spare ribs to the St. Louis

How to make Huli Huli Chicken In this cooking video The Wolfe Pit shows you How to make Huli Huli Chicken (Hawaiian Chicken), just like they make at

Huli Huli Chicken A delicious chicken recipe that originated in Hawaii.  Talented and juicy.  Yum yum. Source: Smoky Ribs BBQ & Southern Cuisine

Texas Brisket – Easiest Smoked Brisket Recipe Ever! Total Cook for this brisket was about 9 hours. Salt, pepper, beef and low and slow smoke….what else could you

Stuffed Blue Crabs ~ Cooked On A Grill! I love seafood.  It drives me nuts and I want to get my hands on them as soon as they

Smoked Texas Prime Rib Roast Don’t have to wait till Christmas to get a taste of this awesome dish. A few practice rounds should get you to perfection

Prime Ribs Perfect for any upcoming holidays. This can be done outside on a grill, or in your oven. The Prime Rib used in this video was from

Slow Smoked BBQ Pulled Pork Dry Rub: 1/2 cup dark brown sugar 1/2 cup sweet paprika 1/4 cup kosher salt 1/4 cup chili powder 1/4 cup dry mustard

London Broil Steak The round steak, sometimes referred to as a topside and silverside, can be a tough cut of beef steak unless you first marinate it for

Grilled London Broil INGREDIENTS: 1 (1 1/2-pound) flank steak 1/3 cup vinegar 1/3 cup vegetable oil 3 tablespoons brown sugar 3 tablespoons soy sauce 2 medium onions, sliced