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Month: August 2016

Cowboy Brisket

Cowboy Brisket Cowboy Brisket 4 pounds first cut brisket of beef 3 cloves garlic, slivered 3 cloves garlic, crushed 4 large onions, thinly sliced 1 cup apple cider
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How to Grill Pork

How to Grill Pork Baby-Back Ribs Heat: Indirect (covered), medium-high, then direct (uncovered), medium-high. Time: Indirect for 25 to 30 minutes, then direct for 4 to 5 minutes
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